Panzano Menu
Panzano, located in Denver, offers a classy Italian dining experience with vegan options and a full bar. The menu features delicious antipasti like fried brussel sprouts and crispy calamari, as well as a variety of salads and soups. Pasta lovers can enjoy options like chestnut ravioli and orecchiette with Italian sausage. Reviews rave about the attentive service and the quality of the food, with standout dishes like the salmon with farro risotto and the butternut squash ravioli. The ambiance is described as elegant, perfect for a pre-theater dinner or a special occasion. Despite a few minor decor complaints, Panzano is a must-visit for a memorable dining experience in Denver.
Antipasti
Cavolini di Bruxelles
fried brussel sprouts | apple cider reduction | pistachio | rosemary salt | sliced green apple
Fritto Misto
crispy calamari | blue shrimp | pickled peppers | olive | fennel | zucchini | preserved lemon aioli
Polpette al Pomodoro
wild boar + veal | pomodoro | parmesan reggiano | grilled bread
Piatto di Artigianale
daily selection of artisan cheese & salumi | house-made cracker | marcona almond | castelvetrano olive | seasonal jam
Polenta Croccante
crispy n'duja polenta | aioli | frisee | gastrique
House Made Focaccia
tapenade
Insalata di Caesar
romaine lettuce | white anchovy | parmesan | house-made crouton
Panzanella
baby kale | brassica | delicata squash| pancetta | pomegranate | focaccia crouton | sherry vinaigrette | goat milk feta
Insalata di Burrata
burrata cheese | roasted baby beets | arugula | citrus supremes | crispy prosciutto | pinenut gremolata
Zuppa
chef's seasonal inspiration
Insalate e Zuppa
Pasta della Casa
Ravioli di Castagne
chestnut ravioli | butternut squash | hazlenut | sage | brown butter | pecorino pepato | burgundy truffle
Bolognese
torchio | wild boar + veal | parmesan
Orecchiette
orcchiette | oyster mushroom | tuscan kale | italian sausage | pecorino
Gnocchi di Agnello
ricotta gnocchi | braised lamb breast | lamb jus
Frutti di Mare
bucatini | lobster tail | shrimp | crab | n'duja | cherry tomato | lemon butter
Lasagne ai Funghi
ricotta crema | oyster + trumpet mushroom duxelles | parmesan fonduta | burgundy truffle
Pesce Fresco
king salmon | farro risotto | artichokes | lemon
Piccata di Pollo
airline chicken breast | parmesan risotto | lemon caper butter
Maiale con Fagioli
seared pork tenderloin | cannellini beans | prosciutto | tuscan kale | pork jus
Alce alla Griglia
grilled elk loin | onion soubise | fingerling potato | pearl onion | blackberry juniper jus
Taglio di Carne
chef's daily preparation
Secondi
Contorni
Broccolini
lemon oil | marcona almonds
Tuscan Fingerlings
parmesan | herbs
Roasted Root Vegetables
carrot | parsnip | rutabaga | gastrique
Risotto
parmesan reggiano
